Old Course: 905.648.6687
Main: 905-648-6687

New Course: 905.648.6687
Main: 905-648-8285

General Manager:
Jason Cassis
Director of Food & Beverage:
Katie Lutraan
Director of Golf:
Geoff Little
Golf Course Superintendent:
Brian Taylor
Accounting:
Joanna Fleischmann
Executive Chef:
Michael Gris

Maintenance Dept: 905.304.5327
Main: 905-304-5327


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