Menus available for buffet style service and elegant table service. Taxes and club service charge are extra.
Southern Fried Chicken, BBQ Pork Ribs, Red-skinned Mashed Potatoes, Corn on the Cob, Coleslaw, Mixed Green Salad and Assorted Dinner Rolls with Butter. Meal concludes with a Mixed Sweet Table and Coffee or Tea.
Grilled Chicken Breast with Maple-Dijon Glaze, Ponzu Salmon, Garlic and Herb Roasted Potatoes and Julienne vegetables. Meal also includes Family-style Mixed Green Salad with Balsamic Vinaigrette, Bakery Rolls with Butter and a Mixed Sweet Table with Coffee and Tea.
Chicken Parmesan, Italian sausage with Bell Peppers, Penne Pasta, Grilled Vegetables with Balsamic glaze, Garlic and Herb Roasted Potatoes. Buffet also includes Caesar Salad and Tomato and Cucumber Salad with Bakery Rolls and Butter. Meal concludes with a Mixed Sweet Table and Coffee or Tea.
Scrambled Eggs with Three Cheeses and Garden Herbs, Shaved Virginia Ham, Double-smoked Bacon, Maple Sausage Links, Penne with Grilled Vegetables, and Garlic Roasted Potatoes. Cold station includes Mediterranean Pasta Salad, Maple-shallot Greens, Assorted Breads, Danishes and Miniature Desserts. Service also includes Beverage Station with Orange Juice, Coffee and Tea.
Turkey, Roast Beef, Honey Ham and Pastrami cold cuts, a variety of Sliced Cheeses and Freshly Baked Breads and Rolls served with a Relish Tray of Pickles, Hot Peppers, Olives and various Condiments. Also includes Deli-style Potato Salad and Mixed Green Salad. Buffet concludes with Assorted Desserts and Coffee or Tea.
The following meals consist of three courses; each course is individually plated and served to the table.
Chicken Breast stuffed with Chef’s selection of ingredients served with choice of potato and Julienne vegetables. Meal begins with choice of Salad and Assorted Bakery Rolls with Butter and concludes with a tier of Assorted Pastries and Desserts served with Coffee and Tea.
AAA Prime Rib of Beef Au Jus served with Traditional Yorkshire Pudding, Red-skinned Garlic Mashed Potatoes, and Julienne vegetables. This meal starts with a Traditional Caesar Salad and Bakery rolls with Butter and concludes with Fresh Fruit and a tier of Assorted Desserts with Coffee and Tea.
AAA Tenderloin of Beef with a Red-Wine Reduction topped with a Grilled Jumbo Prawn. Entrée served with Red-skinned Mashed Potatoes and Elegant Vegetable Bundle. This meal begins with a Traditional Caesar Salad and assorted Bakery Rolls with Butter and concludes with Fresh Fruit and a tier of assorted Desserts with Coffee and Tea.
