Tournament meals are priced per person (unless noted otherwise) and include applicable taxes and gratuity. Meals should be reserved in the initial stages of booking your tournament. We appreciate confirmation of the final numbers for the meal and tournament one week prior to the event.
The following meals are served in buffet-style format; plated service available upon request for Steak and Prime-rib packages. All meals include Bread Basket, Salad, Main Course and Dessert with Coffee and Tea. Upgrade your package with additional salads, appetizer platters or beverage tickets for the bar.
A large selection of Italian Cuisine including Chicken Parmesan, Italian Sausages with Bell Peppers, Penne Pasta, Grilled Vegetables with Balsamic Glaze, Garlic and Herb Roasted Potatoes, Caesar Salad and Tomato and Cucumber Salad with Dinner Rolls. Meal concludes with an Assorted Dessert Table with Coffee and Tea Station.
Buffet service includes Slow-Roasted Quarter Chicken and Savoury BBQ Ribs served with Baked Beans, Corn on the Cob, and Baked Potato. Buffet also includes Bakery Rolls with Butter, Caesar Salad and an assortment of Hand-held Pastries served with Coffee and Tea for Dessert.
AAA Prime Rib of Beef Au Jus served with Red-skinned Garlic Mashed Potato and Julienne Vegetables. This meal starts with a Caesar Salad and Bakery Rolls with Butter and concludes with Assorted Hand-held Desserts, Coffee and Tea.
Grilled to medium, an 8 oz. NY Strip served with Garlic Roasted Red Potatoes and Grilled Vegetables with a Balsamic glaze. Buffet also includes Caesar Salad and Bakery rolls with Butter and concludes with Assorted Hand-held Desserts, Coffee and Tea.
Upgrade your meal package with Chef’s Selection Cold Table featuring a variety salads. Selection may include, but are not limited to: Mixed Green Salad with Balsamic Vinaigrette, Deli-style Potato Salad, Tomato and Cucumber Salad, Mediterranean Pasta Salad, Macaroni Salad, Coleslaw, 7-Bean Medley.
(Available with purchase of tournament meal package . Price offered only to tournaments with 40+ players)
A selection of cheeses including Brie, Cambazolla, Cheddar and Chevré served with Fresh Fruit and Berries and an assortment of Crackers and Ace Bakery Breads.
Serves 50-60 people
An assortment of Fresh Vegetables served with Garlic Ranch Dip.
Serves 50-60 people
A selection of Fresh Seasonal Fruit: an excellent choice for summertime events.
Serves 50-60 people
Choose one (1) sandwich: Smoked Turkey, Havarti cheese, and Pesto Mayonnaise served in a Tomato Wrap OR Shaved Roast Beef with Scottish Cheddar, Arugula, and mild horseradish mayo served on a Bakery Bun. Lunch also includes chocolate bar and potato chips.
(Available through nine only)
Choice of Hamburger or Sausage with assorted toppings served with Bottled Water or Pepsi product
(Available through nine only)
Assorted Danishes and Muffins served with Fresh Fruit and Juice, Coffee, or Tea.
(Available prior to tee-off time)
Two Bottles of House Wine at each table
35.00 per hour
Provide a beverage ticket for participants at Lunch and/or at the Banquet. Prices include taxes and gratuity.
(Available for Tournaments and Special events)
Good for one bottled water, bottled Pepsi Product or Juice
Good for one House Wine, Mixed Drink, or Domestic bottled/can beer
Drink Tickets do not have cash value and may not be refunded. All tickets issued must be redeemed on the day of the event. Drink tickets may not be used in conjunction with daily beverage specials.
