• Wild Mushroom Risotto Ball with Tomato Coulis
• Mini Grilled Cheese with Ancho-chili Ketchup
• Traditional Bruschetta with Feta Cheese
• Chicken Satay with Lemon Dill Sauce
• Tempura Shrimp with Sweet Thai Dip
• Mixed Greens with Fresh Vegetables and Dried Cranberries served with House Maple-shallot Vinaigrette
• Bread Basket and Butter at each table
Free Range Chicken Breast with Maple-Dijon Glaze served with Roast Beef Aus Jus, Red-skinned Garlic Mashed Potatoes and Julienne Vegetables
• Miniature Tier with Hand-held Desserts and Pastries
• Coffee and Tea Station
Chef’s Selection of Homemade Pizzas
• 5 Hour Bar including House Mixed Drinks, Wine, and Domestic Beer
• Wine Service during Dinner
• Unlimited Fresh Fruit Punch (Non-alcoholic)
• Mini Sirloin Burger with Aged Cheddar on Brioche
• Mini Croque-Monsieur with Gruyere, Ham and Pesto Butter
• Mini Chicken Wellington with Mushroom Duxelle
• Sundried Tomato and Goat Cheese Crostini
• Pecan Encrusted Shrimp with Thai Chili Salsa
• Cod Cakes with Lemon Garlic Aioli
• Country Club Salad of Mixed Greens, Roquefort, Field Ripened Strawberries and Spiced Pecans with Maple-Shallot Vinigrette
• Assorted Artisan Bakery Breads and Butter at each table
AAA Prime Rib of Beef Au Jus served alongside Free Range Chicken Breast with Forest Mushroom Duxelle and Port Reduction, Garlic Roasted Potatoes and Elegant Vegetable Bundle
• Tier with Hand-held Pastries and Chocolate-Covered Strawberries at each table
• Coffee and Tea Service
• Chef’s Selection of Homemade Pizzas
• Fresh Fruit Display
• 5 Hour Bar including House Mixed Drinks, Wine, and Domestic Beer
• Wine service during Dinner
• Unlimited Fresh Fruit Punch (Non-alhoholic)
• Potato Gaufrette with Shaved Ribeye and Arugula
• Duck Confit and Apricot Relish on Crostini
• Individual Herb-Crusted Lamb Chop
• Prosciutto Wrapped Jumbo Shrimp
• Mushroom Tart with Truffle Créme
• California Lobster Roll
• Hors D’oeuvres served with Champagne and Fresh Raspberries
• Elegant Bouquet of Cucumber wrapped Mixed Greens with Enoki Mushrooms and Tangerine with Champagne Vinaigrette
OR
• Traditional Waldorff Salad with Crispin apple, Toasted Walnuts, Friseé and Danish Blue
*First Course selection is served with Assorted Artisan Bakery Breads and Butter at each table
• Traditional Polenta with Grilled Vegetable Caponata
OR
• Farfalle with Forest Mushroom Cream Sauce
• AAA Tenderloin of Beef with Bernaise Sauce served with Pan-seared Jumbo Shrimp, Potato Croquette
and Elegant Vegetable Bundle
OR
• Salmon Wellington with Maltaise Sauce served alongside half Cornish Hen with Herb Jus and Elegant
Vegetable Bundle and Roasted Fingerling Potatoes.
• Tier with Petit-fours, Celebration Cakes and Individual Chocolates
• Coffee and Tea Service
• Chef’s Selection of Homemade Pizzas
• Fresh Fruit Display with Chocolate-Covered Strawberries
• 5 Hour Bar including House Mixed Drinks, Wine and Domestic Beer
• Wine Service during Dinner
• Unlimited Sparkling Fresh Fruit Punch (Non-alcoholic)
The following menu items may be added to your All-Inclusive package at an additional cost. All selections are priced per person.
• Roasted Red Pepper and Tomato Bisque
• Gazpacho with Heirloom Tomatoes
• Butternut Squash and Spy Apple
• Leek and Potato
• Cheese and Mushroom Tortellini with Rosé Sauce and Fresh Basil
• Tagliatelle Pasta and Roasted Vegetables con Olio
• Antipasti Tray of Grilled Vegetables, Olives, Cold Cuts and Cheeses (5,00 per person)
• Relish Tray of Pickles, Feta Cheese, and Marinated Mushrooms (3,00 per person)
• San Pellegrino Sparkling or Evian Still Table Water (2,00 per person)
Fresh Steamed Mussels with White Wine and Garlic (5.00)
Crudité Platter with Various Dips (3.00)
Traditional Antipasti Platter (5.00)
Shrimp Cocktail Tower (3.00)
Taxes and Gratuity Extra
Prices subject to change without notice
