• Individual Herb-crusted Lamb Chop
• Prosciutto wrapped Jumbo Shrimp
• Rye Medallions with Smoked Salmon & Chevré
• Potato Gaufrette with Shaved Ribeye and Arugula
• California Lobster Roll
• Cucumber Cap with Fresh Gazpacho
• Chicken Duxelle Wellington
• Fried Pear and Onion Crostini with Danish Blue
• Choose a soup to compliment your menu. Selections include Roasted Red Pepper &Tomato Bisque with Rosemary Crisp,
Wild Mushroom, Butternut Squash &Spy Apple, Potato with Crispy Leeks, and House Herb & Tomato Gazpacho
OR
• Farfalle al dente with Shitake Mushrooms, Shaved Parmesan and Rosemary Cream Sauce
*First appetizer preceded by Assorted Artisan Baskets and Butter at each table
• Knollwood Salad featuring Baby Greens, Chevré, Strawberries and Spiced Pecans with Maple-Shallot Vinaigrette
OR
• Waldorf Salad with Frisée, Crispin Apple, Toasted Walnuts and Roquefort with Citrus Vinaigrette
OR
• Antipasti plate with Fresh Tomato, Buffalo Mozzarella, Prosciutto, Olives and Roasted Red Pepper with Basil
• AAA Beef Tenderloin with Shiraz Demi served alongside Free Range Chicken Supreme with Port Reduction
and Roasted Garlic Mashed Potato and Elegant Vegetable Bundle
OR
• Half Cornish Hen with Herb Jus served alongside Salmon Wellington with Sauce Maltaise and Roasted Fingerling
Potatoes and Elegant Vegetable Bundle.
• White Chocolate Mousse with Fresh Raspberries and Chocolate Twig
OR
• Berry Brulée Flan with Caramel Drizzle
• Coffee and Tea Service
• Sandwich Board with Assorted Meats, Cheeses and Fresh Bread
• Fresh Fruit Display
• Chocolate-Covered Strawberries Bouquet
• 5 hours of open bar service featuring our House Wine, Standard Well Shots and Domestic Beer
• Wine Service during dinner (Bar service closed)
• Unlimited soft drinks and juice
• Water Service